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Vera
Membership Moderator
    
United Kingdom
8652 Posts |
Posted - 26 Dec 2008 : 8:56:14 PM
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I have just polished off Bubble and Squeek with leftover turkey in gravy.
It was DEEEEEELishous.
Does anyone know how bubble and squeak got its name?
Also how do you make yours?
I mash potato with veg and then fry in butter until golden brown.
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 Hampshire |
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Gemma
Platinum Member
    
 United Kingdom
1802 Posts |
Posted - 26 Dec 2008 : 9:22:09 PM
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I think it got it's name from the way it bubbles and squeaks as you fry it.
I make it much the same as you. But with LOTS of black pepper. |

Photo 2: West End Photography |
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heatherr
Platinum Member
    
 England
1882 Posts |
Posted - 26 Dec 2008 : 9:30:11 PM
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Ooooooooooooh yummy  Always tastes better when someone else cooks it! |
Heather 
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Edited by - heatherr on 26 Dec 2008 9:30:51 PM |
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Lanabanana
Platinum Member
    
 United Kingdom
2691 Posts |
Posted - 27 Dec 2008 : 12:55:15 AM
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That's what my lot had for Boxing Day dinner minus the gravy (doesn't seem to go with B&S to me), it's the law for Christmas veg leftovers. Normally I would have it too, it's the only day of the year I have it, but I missed out this year as my tum didn't feel up to it! Don't know if I overdid it with wine or Christmas lunch (possibly both), but I woke up feeling very icky. |
      Hampshire. |
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Leila
Bronze Member
 
 England
186 Posts |
Posted - 27 Dec 2008 : 07:22:54 AM
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Mmmmmm had it yesterday. Mashed pots,leeks,carrots,brussel sprouts,all added to freshly fried onions in oil/butter in 2 LARGE cakes until golden. Luvvvverly with brown sauce, now made myself hungry (but then I'm always hungry!)Lx |
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Cinnypony
Gold Member
   
 1160 Posts |
Posted - 27 Dec 2008 : 7:56:13 PM
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Vera - all your fault, just had my OH make me bubble and squeak (still had some veg left) , to have with yet more leftover turkey - lovely 
Susi |
     Cinnabar Moth --------------- -----------CF Matilda ----Red House Gaia
Susi https://www.facebook.com/CinnabarEndurance/ |
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bridie
Platinum Member
    
 United Kingdom
2395 Posts |
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Vera
Membership Moderator
    
 United Kingdom
8652 Posts |
Posted - 27 Dec 2008 : 11:12:48 PM
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Had it for tea again tonight, with chicken though as no left over turkey. Its so nice I don't know why I don't have it more often! |
 Hampshire |
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trinity
Gold Member
   
Scotland
1126 Posts |
Posted - 28 Dec 2008 : 08:53:58 AM
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My Dad always makes this for us on Boxing Day. I did Christmas Day a day late this year, so we had it yesterday - deeelicious! |
Beck |
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